Beat the Heat with Summer Serves from SOMRUS Creams

As temperatures rise, and with National Rum Day fast approaching on 16th August, why not quench your thirst and get creative with SOMRUS Mango and Coffee Creams? Whether you are looking for something fruity and tropical, or a caffeine hit, SOMRUS Creams are ideal for any summer occasion and are sure to impress your guests. 

Made with fresh dairy cream and 5 x distilled Rum, SOMRUS Creams are versatile for mixing in cocktails, desserts, and ice cream and perfect for the at-home bar. Try out one of these vibrant summer recipes below to stay cool with SOMRUS over the hot month ahead. 

SOMRUS Mango Colada 

1 part SOMRUS Mango Cream | 1 part pineapple juice | 2 parts coconut milk
Combine all ingredients in an ice-filled glass and stir. 

SOMRUS Mocha Cooler 

1 part SOMRUS Coffee Cream | 3 parts chocolate milk of choice
Combine ingredients in an ice-filled glass and stir. 

SOMRUS Ice Cream Topping

Prepare a bowl of your favourite ice cream, and top with either SOMRUS Coffee or Mango Cream to taste. 
SOMRUS Coffee Cream pairs perfectly with salted caramel or chocolate ice cream, while SOMRUS Mango Cream compliments an acidic sorbet like lemon or lime.

SOMRUS Strawberry Mango Daiquiri 

2 parts SOMRUS Mango Cream | 1 part Rum | 1 scoop strawberry ice cream 
Combine all ingredients in a blender and blend until smooth. Garnish with strawberry and mango slices. 

About SOMRUS Creams 

SOMRUS is a range of rum creams ‘inspired by India and made for the world.’ SOMRUS Creams are versatile for mixing in cocktails, desserts, and ice cream and perfect for the at-home bar. The creams are made with fresh dairy cream, 5 x distilled Rum and with spices and ingredients commonly found in Indian cuisine including Alphonso mango, cardamom, saffron, pistachios, chicory and rose. The name SOMRUS means ‘Nectar of the Gods’ in Hindi.

SOMRUS Mango and Coffee Cream: ABV: 15% for a 70cl bottle | RRP from £18.82. Available to purchase from Amazon and Master of Malt.