Discover the Bold Flavors of Nikkei Cuisine at Chotto Matte Soho This January

Chotto Matte is a global restaurant brand set up in London in 2013 by renowned chef and restaurateur Kurt Zdesar, inspired by the rich heritage of Japan and the vibrant spirit of Peru. Chotto Matte has become a culinary destination recognised for its inventive and sustainably sourced Nikkei dishes, masterfully crafted cocktails and pioneering design. Chotto Matte restaurants are all set in iconic architectural spaces reflective of the incredible locations and culture of the exciting city locations around the world, including London’s Soho and Marylebone, Miami, San Francisco, Toronto and Doha. The global appeal of this unique concept continues to grow with further confirmed sites in Tbilisi, Riyadh and Dubai.

Experience Chotto Matte Soho’s ‘Love January’ Sharing Menu, a vibrant Nikkei-inspired feast that’s the perfect way to start the New Year in style. Nikkei maps a culinary evolution of Japanese and Peruvian traditions over a century, a tapestry of flavours, blending tradition with innovation. Chotto Matte’s menu stays true to the Nikkei staples – Ceviche, Tiradito, Anticucho BBQ, Sushi, Sashimi and Tempura – created with the finest, environmentally considerate ingredients.

This experience begins with a selection of raw dishes, including sea bass ceviche with leche de tigre and Peruvian corn, as well as Yellowtail Nikkei Sashimi with yuzu truffle soy, or Tuna Tataki featuring karashi su miso and red jalapeño herb salsa. For mains, enjoy Pollo Den Miso paired with yellow chili yogurt, alongside the show-stopping sea bass and salmon tartare with Chotto soy, flamed tableside for an unforgettable presentation. The menu finishes with a decadent dessert of Kuro Goma Ice Cream, made with black sesame and chocolate.

Further information – Chotto Matte Soho