RENOWNED RESTAURANT INTRODUCES LONDON’S FIRST EVER ZEBRA STRIPING BRUNCH
Gaucho redefines the bottomless brunch scene with its Smoke & Fire Brunch, an innovative dining experience that seamlessly blends bold, smoky cocktails with sophisticated alcohol-free alternatives
We had the pleasure of attending Gaucho Piccadilly to experience their brand-new Smoke & Fire Brunch, a first-of-its-kind experience embracing ‘zebra striping’, a growing trend of alternating alcoholic and non-alcoholic drinks during a meal. A huge thank you for inviting us down to experience this, we had an amazing time!
Research shows that a quarter of UK drinkers are opting for this balanced approach. In response, Gaucho has curated a brunch that allows guests to enjoy both bold, smoky cocktails and sophisticated alcohol-free alternatives, all while indulging in a specially curated Argentine-inspired menu.
Available every Saturday thereafter from 12:30pm to 2:30pm at Gaucho Piccadilly and Gaucho Broadgate, the Smoke & Fire Brunch promises an afternoon of electrifying entertainment, bold flavours, and a revolutionary drinking experience.
For £30 per person, guests can enjoy a 90-minute drinks package featuring a bespoke selection of Gaucho’s finest signature smoky cocktails and alcohol-free cocktails. Expertly crafted by Gaucho’s bar team, the drinks have been designed to offer a wide variety of exquisite options. Whether embracing the zebra striping trend or preferring a fully alcoholic or non-alcoholic brunch, there’s something for everyone to enjoy.
Alongside the drinks, guests will be treated to an indulgent fire and smoke feast, showcasing the rich flavours of premium Argentine beef and Gaucho’s signature favourites, expertly cooked over an open flame. The food is charged in addition to the bottomless drinks package and all steaks come with bottomless chips and unlimited chimichurri sauce.
The meal begins with a selection of Latin-inspired small plates, designed to deliver bold flavours and exciting textures. Diners can enjoy delicately seasoned Beef Tartare Tostadas, while those who love smoky, crispy textures can opt for moreish Corn Ribs and Yuca Chips.
For the main course, guests can savour Gaucho’s renowned premium steaks, grilled to perfection and served with bottomless chips and unlimited chimichurri. Other indulgent options include Steak & Eggs, or Baked Celeriac with wild mushrooms and black truffle cremate.
To round off the experience, guests can indulge in a range of desserts From Gaucho’s famous Dulce de Leche Cheesecake to the decedent Chocolate Torte.
Bookings are now open here, so secure your spot at Gaucho Piccadilly or Gaucho Broadgate for an unforgettable brunch like no other.
About Gaucho
Gaucho began its story with a deep admiration for Argentina: its vibrant people, captivating lifestyle, rich culture and renowned culinary heritage. Inspired by the enchanting gaucho (Argentine cowboy) way of life and the desire to bring the essence of modern Argentina to London, the first Gaucho opened its doors in the West End’s Piccadilly, 30 years ago. Since then, the restaurant group has made a name for itself by serving the world’s finest steaks alongside Latin American cuisine and the UK’s most extensive selection of indigenous Malbec wines. With 20 restaurants in total, the group now has 12 outposts in London and eight more in vibrant cities across the UK. Explore more at gauchorestaurants.com.