The Daisy Green Collection Launch New Dishes

17th February 2020 | by The Luxury Report Editor

Enjoy the latest dishes from the much-adored Daisy Green. Now available at the collection’s 10 London restaurants.

New to the already iconic brunch menu at Daisy Green for February 2020 are indulgent options such as a sweet Sourdough French Toast with pickled forced Yorkshire rhubarb, pistachio, pomegranate, honeycomb, maple cream and rose water syrup(£12) or the fiery ‘Nduja Folded Eggs with parmesan, fresh herbs & cold fermented sourdough (£11.60).

Vegan options added to the collection’s famous brunch menu include Green Shakshouka – the vegan sister to Daisy Green’s famed Red Shakshouka, created in collaboration with @Rhitrition – with spicy tofu, cavolo nero, garden peas, courgettes, sweet potato, cashew cream, spring onions, chilli & fresh herbs (£12.80) or Quinoa & Millet Porridge with coconut milk, poached plums, cashew butter and wattleseed brittle – wattleseeds are the edible seeds from Australian Acacia tree, traditionally eaten by Aboriginal Australians – (£8.60).

Salad options now available across Daisy Green restaurants for lunch include a fresh Roast Chicken Salad with roasted & pickled grapes, Graceburn feta, lacto fermented celery, herb ravigote sauce, poached egg, cold fermented sourdough & hibiscus(£13.90) or the more hearty Seven Spice Slow Roasted Beef Shin Salad with almond & sorrel aillade, sour cherries, almonds, fermented chilli, raspberry vinaigrette, poached egg, cold fermented sourdough (£15.10).

Available at both lunch and dinner is the new option of ‘Nduja Prawns with oven-roasted tomatoes, grilled sourdough & basil (£17) – large prawns served in a beautifully buttery ‘nduja, tomato and mascarpone sauce on grilled sourdough. Finally, the collection’s menus are now complete with an Aussie classic on the dessert menu; Pavlova served with forced Yorkshire rhubarb, rose water syrup & flaked almonds (£7.20).

The menus are available now at all Daisy Green locations.

About the Daisy Green Collection:

The Daisy Green Collection brings relaxed and buzzing Australian food and coffee culture to 11 locations across central London. Open from 6am until midnight, it is a true all-day independent operator achieving quality at scale. Serving sustainably sourced, innovative Australian food cooked from scratch, it continues to receive consistent accolades for its renowned brunches and healthy offering – including, among others, London’s best bottomless brunch (Conde Nast Traveller, the Evening Standard, Time Out), best paleo restaurant (Vogue) and best vegan restaurant (Stylist).

Sites are individually designed and names with art and design at their heart. They include the Darcie and May Green barges in Paddington Basin, a 24-month project with pop art legend Sir Peter Blake that was named top of GQ’s weekend bucket list. The Collection’s flagship location, Scarlett Green, was labelled by Vogue as one of London’s best new restaurants in its opening year, and brings Bondi to London with live music and Scarlett Nights, the ever-popular bottomless dinner exclusive to the Soho site.